We are looking for passionate and creative professional chefs to join our vibrant team! Whether it's Japanese cuisine, Vietnamese specialties, or healthy light meals, you will have the opportunity to showcase your culinary skills. A minimum of 2 years of relevant work experience is required, with the ability to independently prepare dishes and manage kitchen operations while focusing on food safety and hygiene.

We are a well-known restaurant focused on creating delicious and healthy dining experiences, providing good career development opportunities and a friendly team atmosphere.